Ingredients
Scale
For the Banana Filling
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- 4 ripe bananas, sliced
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- 1/2 cup brown sugar
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- 1/4 cup granulated sugar
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- 1 teaspoon cinnamon
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- 1/4 teaspoon nutmeg (optional)
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- 1 teaspoon vanilla extract
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- 2 tablespoons butter, melted
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- 1 tablespoon lemon juice
For the Cobbler Batter
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- 1 cup all-purpose flour
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- 3/4 cup granulated sugar
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- 1 teaspoon baking powder
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- 1/4 teaspoon salt
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- 1 cup milk
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- 1/2 cup (1 stick) butter, melted
Optional Topping
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- Vanilla ice cream
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- Whipped cream
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- A sprinkle of cinnamon or powdered sugar
Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C). - Prepare the banana filling
In a mixing bowl, combine sliced bananas, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, melted butter, and lemon juice. Stir gently to coat the bananas. - Make the cobbler batter
In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and mix until smooth. - Assemble the cobbler
Pour the melted butter into a baking dish. Pour the batter over the butter without stirring. Spoon the banana mixture evenly over the batter. - Bake
Bake for 35–40 minutes until the top is golden brown and the cobbler is bubbling around the edges. - Serve
Let the cobbler cool for about 10 minutes before serving. Top with vanilla ice cream or whipped cream for the best flavor