Cook the Spaghetti

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Pasta: Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Prepare the Zucchini

3. Coat the Zucchini: In a bowl, toss the zucchini slices with flour, salt, and black pepper to coat evenly.
4. Fry the Zucchini: Heat olive oil in a large skillet over medium heat. Fry the zucchini slices in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Prepare the Sauce

5. Sauté Garlic: In the same skillet, remove excess oil and add minced garlic. Sauté for 1-2 minutes until fragrant.
6. Combine with Pasta: Add the cooked spaghetti to the skillet, tossing it in the garlic-infused oil. Add reserved pasta water as needed to loosen the sauce.

Assemble the Dish

7. Top with Zucchini: Plate the spaghetti and arrange the crispy zucchini rounds on top.
8. Finish with Garnish: Sprinkle with grated Parmesan, red pepper flakes, and fresh parsley for a vibrant, flavorful finish.