These Spicy Pickled Green Beans are crisp, tangy, and perfectly fiery.
An easy refrigerator pickle recipe ready overnight.

• 3 cups water

• 3 cups white vinegar

• ¾ cup of sweetener (or sugar if not low carb)

• ¼ cup of salt

• 4 cloves of garlic, crushed

• 2 teaspoons of oregano

• 1 teaspoon of coriander seeds

• 1 ½ pounds green beans, cleaned and trimmed

• 4 fresh jalapeño peppers, sliced

• 4 fresh cayenne peppers, sliced

• 5 pint jars

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1. In a large pan over medium heat, combine water, white vinegar, sweetener, salt, garlic, oregano, and coriander seeds. Bring to a boil.

2. Divide green beans and sliced peppers evenly among 5 clean pint jars.

3. Pour hot brine over vegetables until fully submerged. Let cool completely.

4. Seal jars and refrigerate overnight before serving.