Description

These Spicy Tangy Radish Pickles are crisp, vibrant, and full of sweet heat and tangy flavor. A quick refrigerator pickle that adds brightness and crunch to countless dishes.

Ingredients

• 1 bunch radishes, thinly sliced

• 1/2 cup rice vinegar

• 1/2 cup water

• 2 tbsp sugar

• 1 tsp salt

• 1/2 tsp red chili flakes (adjust to taste)

• 1 garlic clove, thinly sliced

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Instructions

1. In a small saucepan, combine rice vinegar, water, sugar, salt, chili flakes, and garlic. Heat until the sugar dissolves, about 2–3 minutes.

2. Thinly slice the radishes and place them in a clean jar or container.

3. Pour the hot brine over the radishes, ensuring they are fully submerged.

4. Let the jar cool to room temperature, then cover and refrigerate for at least 1 hour before serving. Best flavor develops after 4–6 hours.