For the Spinach Dip Flavor

• 1 cup cooked spinach, finely chopped and well-drained
• 2 tablespoons cream cheese, softened
• 1 clove garlic, minced
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• Pinch of salt

Optional Flavor Boosters

• Red pepper flakes (for heat)
• Dried Italian seasoning
• Chopped green onions