Description
A bold, briny, and spicy homemade hot sauce packed with dill pickle flavor.
Perfect for tacos, burgers, eggs, and more.
Ingredients
• 1 cup dill pickle juice
• 1/2 cup chopped dill pickles
• 3–5 fresh jalapeños, chopped
• 2 cloves garlic, minced
• 1/2 tsp mustard seeds
• 1/4 cup white vinegar
• 1/4 tsp celery seed (optional)
• 1/2 tsp dried dill weed or 1 tbsp fresh dill
• Salt to taste
Instructions
1. Trim and chop jalapeños, dill pickles, and garlic.
2. Blend pickle juice, pickles, jalapeños, garlic, mustard seeds, vinegar, celery seed, and dill until smooth.
3. Transfer to a saucepan and simmer over low heat for 10–15 minutes, stirring occasionally.
4. Cool slightly and strain if a smoother texture is desired.
5. Transfer to a sterilized jar or bottle and refrigerate for up to 1–2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes