Description
A perfectly balanced sweet and tangy pickle recipe that adds bold flavor and crisp texture to any dish. Simple ingredients, quick preparation, and delicious results every time.
Ingredients
• 2 cups white vinegar
• 2 cups apple cider vinegar
• 1 cup sugar
• 1 teaspoon mustard seed
• 1 teaspoon celery seed
• 1 pound banana peppers, tops removed and sliced into rings
Instructions
1. In a large pot, combine white vinegar, apple cider vinegar, sugar, mustard seed, and celery seed. Bring to a rolling boil, stirring until sugar dissolves.
2. Reduce heat and simmer for 1–2 minutes.
3. Pack sliced banana peppers into clean mason jars.
4. Pour hot brine over peppers, leaving ½ inch headspace.
5. Wipe jar rims, secure lids tightly.
6. Cool to room temperature, then refrigerate for at least one week before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes