Ingredients
Scale
- 1 cup all purpose flour
- 3/4 cup brown sugar light or dark
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter melted
- 2 ½ pounds Granny Smith apples peeled, cored, and sliced or diced into bite-sized pieces (about 6 to 7 cups)
- ½ cup granulated sugar or brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch or all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
- Crumble Topping: In a medium bowl, combine all purpose flour, brown sugar, salt, baking powder, and cinnamon. Whisk until well mixed.
- Add the melted butter and stir with a fork until the mixture becomes crumbly.
- Prepare Filling: In a large bowl, combine the apples, granulated sugar, lemon juice, cornstarch (or flour if using), and ground cinnamon.
- Transfer the apple mixture to the prepared baking dish and spread into an even layer.
- Sprinkle the crumble mixture evenly over the top of the filling.
- Bake for 35 to 45 minutes or until bubbling and golden brown on top.
- Allow to cool for 15 minutes before serving with ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 367 kcal per serving