Description

A bold, sweet-heat snack inspired by chamoy candy flavors. These Blood-Red Diablo Pickles are crunchy, tangy, and irresistibly fiery after a 7-day soak.

Ingredients

• 6 to 8 whole dill pickles

• 1 cup reserved dill pickle juice

• 1/2 cup chamoy sauce

• 1 teaspoon Tajín seasoning

• 2 to 3 teaspoons sweet candy chamoy powder

• 2 to 3 teaspoons sweet and sour mango powder

• 1 to 2 teaspoons Tapatío hot sauce (optional)

Cook Mode Prevent your screen from going dark

Instructions

1️⃣ Remove pickles and poke holes all around each one with a fork.

2️⃣ Place pickles in a Mason jar and pour reserved pickle juice over them.

3️⃣ Add chamoy sauce, Tajín, candy chamoy powder, mango powder, and optional hot sauce.

4️⃣ Seal jar tightly and shake until fully combined.

5️⃣ Refrigerate for 7 days, shaking daily.

6️⃣ Remove and enjoy with optional toppings if desired.