Description

A bold, thick, and perfectly balanced homemade salsa designed for canning and long-term enjoyment. Deep tomato richness meets layered seasoning for unforgettable flavor.

Ingredients

• 7 pounds tomatoes

• 10 anaheim peppers

• 1/3 cup chopped jalapeños

• 2 cups chopped onion

• 1/2 cup chopped cilantro

• 5 cloves garlic

• 1 cup white vinegar

• 1/3 cup tomato paste

• 2 tablespoons garlic salt

• 2 tablespoons canning salt

• 1 tablespoon onion salt

• 1 tablespoon chili powder

• 2 teaspoons dried oregano

• 2 teaspoons dried basil

• 2 teaspoons cumin

• 1 teaspoon black pepper

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Instructions

1. Chop and core tomatoes. Drain in colander for 30 minutes.

2. Simmer drained tomatoes for 1 hour, stirring frequently. Blend until mostly smooth.

3. Pulse anaheim peppers, onion, cilantro, and garlic until mostly smooth. Stir into tomatoes.

4. Add vinegar, tomato paste, salts, and spices. Simmer 10 minutes.

5. Ladle into sterilized pint jars leaving 1/2″ headspace. Process in boiling water bath for 15 minutes.