Ingredients
r the Mango Layer
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- Fresh ripe mangoes (diced and puréed)
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- Granulated sugar or honey (to taste)
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- Lemon or lime juice (for brightness)
For the Cream Layer
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- Mascarpone cheese (or cream cheese substitute)
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- Heavy whipping cream
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- Powdered sugar
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- Vanilla extract
For the Biscuit Layer
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- Ladyfinger biscuits (savoiardi)
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- Mango juice or mango purée diluted with water
Optional Garnishes
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- Fresh mango cubes or slices
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- Whipped cream
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- White chocolate shavings
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- Mint leaves
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- Edible flowers
Choosing the Best Mangoes
Mangoes are the star of this dessert, so choosing ripe, flavorful fruit makes all the difference.
Look for mangoes that are:
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- Fragrant
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- Slightly soft when pressed
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- Vibrant in color
Avoid underripe mangoes—they lack sweetness and won’t blend smoothly. Frozen mango can work in a pinch, but fresh mango delivers the best flavor and texture.
Instructions
Step 1: Prepare the Mango Purée
Peel and dice ripe mangoes.
Blend until smooth, adding:
- A little sugar or honey (to taste)
- A splash of lemon or lime juice
Set aside. Reserve some diced mango for layering.
Step 2: Make the Cream Filling
In a large bowl, beat mascarpone until smooth.
Add powdered sugar and vanilla extract, mixing gently.
In a separate bowl, whip heavy cream until soft peaks form.
Fold the whipped cream into the mascarpone mixture until light, fluffy, and smooth.
This cream should be airy, not dense.
Step 3: Prepare the Ladyfingers
Pour mango juice or diluted mango purée into a shallow dish.
Quickly dip each ladyfinger—do not soak—just enough to moisten.
Over-soaking will cause the layers to collapse.
Step 4: Assemble the Layers
In a serving dish or baking pan:
- Arrange a layer of mango-soaked ladyfingers
- Spread a generous layer of cream
- Spoon mango purée and diced mango evenly over the cream
Repeat the layers until ingredients are used, finishing with a cream layer on top.
Smooth the surface gently.
Step 5: Chill and Set
Cover and refrigerate for at least 4 hours, preferably overnight.
This allows the biscuits to soften and the flavors to fully develop.
Step 6: Garnish and Serve
Just before serving, garnish with:
- Fresh mango cubes
- Whipped cream
- White chocolate shavings
- Mint or edible flowers
Slice or spoon gently and serve chilled.