Collect Turkey Drippings

1. Prepare Drippings: After roasting your turkey, carefully pour the drippings from the roasting pan into a measuring cup.
2. Let Sit: Allow the drippings to sit for a few minutes, so the fat rises to the top. Skim off excess fat if desired.

Make the Roux

1. Heat Drippings: In a large saucepan, add 1/4 cup of the reserved turkey drippings over medium heat.
2. Add Flour: Whisk in 1/4 cup of all-purpose flour, stirring continuously for about 2 minutes until the mixture turns golden brown (this is the roux).

Add Broth and Seasonings

1. Gradually Add Broth: Slowly pour in 3 cups of turkey or chicken broth while whisking to prevent lumps.
2. Season: Add salt, black pepper, and optional dried thyme or rosemary. Bring to a simmer.

Thicken the Gravy

1. Simmer: Allow the gravy to simmer for about 10-15 minutes, stirring occasionally until thickened to your desired consistency.
2. Adjust Seasoning: Taste and adjust salt and pepper as needed.

Serve

1. Transfer to Gravy Boat: Pour the gravy into a serving dish or gravy boat.
2. Enjoy: Serve hot over your turkey and sides.