Name: Zucchini Apple Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 2 medium Granny Smith apples, peeled, cored, and diced; ¼ cup (50 g) light brown sugar, packed; 1 tablespoon unsalted butter, melted; 1 teaspoon ground cinnamon; 2 cups (250 g) all-purpose flour; 2 large eggs, room temperature; 1 cup (220 g) light brown sugar, packed; ½ cup (100 g) granulated sugar; ¾ cup (164 g) vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon kosher salt; ¾ teaspoon baking powder; ¾ teaspoon baking soda; 2 cups grated zucchini, gently pressed to remove excess moisture; ¾ cup (94 g) all-purpose flour; ⅓ cup (42 g) confectioners’ sugar; ½ cup (1 stick / 113 g) unsalted butter, cold, cubed

Ingredients

Scale

2 medium Granny Smith apples, peeled, cored, and diced
¼ cup (50 g) light brown sugar, packed
1 tablespoon unsalted butter, melted
1 teaspoon ground cinnamon
2 cups (250 g) all-purpose flour
2 large eggs, room temperature
1 cup (220 g) light brown sugar, packed
½ cup (100 g) granulated sugar
¾ cup (164 g) vegetable oil
1 teaspoon vanilla extract
1 teaspoon kosher salt
¾ teaspoon baking powder
¾ teaspoon baking soda
2 cups grated zucchini, gently pressed to remove excess moisture
¾ cup (94 g) all-purpose flour
⅓ cup (42 g) confectioners’ sugar
½ cup (1 stick / 113 g) unsalted butter, cold, cubed

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Instructions

Apple Mixture: In a medium bowl, combine the apples, melted butter, brown sugar, and cinnamon. Stir to mix well. Set aside.
Preheat the Oven: Set the oven to 350°F (175°C). Lightly spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside.
Prepare the Batter: In a large bowl, combine the flour, eggs, sugars, oil, vanilla, salt, baking powder, and baking soda. This mixture will be quite thick.
Combine Ingredients: Add the apple mixture and the grated zucchini to the batter. Stir until combined.
Pour the Batter: Pour the batter into the prepared loaf pan. Set aside while you prepare the crumble topping.
Crumble Topping: In a small bowl, whisk together the flour and confectioners’ sugar. Add the cubed butter to the flour mixture. Using your hands or a fork, mix the butter into the flour until the butter pieces resemble pea-sized bits or smaller
Finish and Bake: Sprinkle the crumble mixture evenly over the batter in the loaf pan. Bake for 65-75 minutes, or until a toothpick inserted in the center comes out mostly clean. If the bread is browning too much on the outside before it is fully baked, cover the top with a foil tent for the last 10-15 minutes.
Cool and Serve: Allow the bread to cool slightly before slicing and serving

Prep Time: 15 minutes
Cook Time: 75 minutes

Nutrition

Serving Size: 10 servings
Calories: 320 kcal per serving