👩‍🍳 Instructions (Step-by-Step)

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Do not grease the pan—angel food cake must cling to the sides to rise properly.

Step 2: Mix the Batter

In a large mixing bowl, add:

• Angel food cake mix
• Crushed pineapple (including all the juice)
• Vanilla extract (if using)

Gently stir with a spoon or spatula until the batter is smooth and fluffy.
⚠️ Do not use an electric mixer, as it can deflate the batter.

Step 3: Pour into Pan

• Pour the batter into an ungreased tube pan or angel food cake pan.
• Lightly smooth the top without pressing down.

Step 4: Bake

• Bake for 35–40 minutes, or until the top is golden and springs back when lightly touched.

Step 5: Cool Upside Down

• Immediately turn the pan upside down (on a bottle or cooling rack).
• Let the cake cool completely for about 1 hour.
  👉 This step keeps the cake tall and airy.

Step 6: Remove the Cake

• Run a knife gently around the edges and center tube.
• Carefully lift the cake out of the pan.

Step 7: Add Toppings (Optional)

• Spread whipped cream over the top.
• Garnish with extra pineapple chunks or crushed pineapple before serving.