Ingredients
Scale
🛒 Ingredients
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- 8 oz (225 g) cream cheese, softened
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- 1 cup whipped topping (or whipped cream)
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- ½ cup powdered sugar
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- 1 teaspoon vanilla extract
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- 2 cups fresh strawberries, hulled and sliced
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- 2–3 ripe bananas, sliced
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- ½ cup crushed graham crackers (plus extra for topping)
Optional add-ins or toppings:
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- Mini marshmallows
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- White chocolate chips
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- Chopped nuts
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- Extra whipped topping
Instructions
👩🍳 Instructions
- Prepare the Creamy Base
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. - Sweeten It
Add powdered sugar and vanilla extract. Mix until fully combined and creamy. - Fold in Whipped Topping
Gently fold in the whipped topping until the mixture is light and smooth. - Add the Fruit
Carefully fold in the sliced strawberries and bananas, making sure not to mash the fruit. - Add Crunch
Stir in crushed graham crackers for that classic cheesecake flavor. - Chill (Optional)
Refrigerate for 20–30 minutes for best texture and flavor. - Serve
Garnish with extra fruit and graham cracker crumbs before serving.