1️⃣ Cook the beef
In a skillet, cook ground beef with salt and pepper until browned. Drain fat.

2️⃣ Add toppings
Mix in ketchup, mustard, onions, and pickles. Cook for 2–3 minutes.

3️⃣ Pre-bake tater tots
Bake at 400°F (200°C) for 10 minutes (they should be soft enough to shape).

4️⃣ Shape cones
While warm, press tots around a cone mold (or foil) to form cone shapes.

5️⃣ Bake until crispy
Return to oven for 10–15 minutes until golden and crispy.

6️⃣ Stuff & melt
Fill cones with beef mixture, top with cheese + bacon, bake 5 more minutes until melted 🤤

7️⃣ Serve immediately
Best eaten hot with dipping sauces 😏