For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• Salt and black pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil

For the Bacon Mustard Sauce

• 6 slices bacon, chopped
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• ¾ cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 teaspoon dried thyme (or fresh)
• Salt and pepper, to taste

For Garnish

• Fresh parsley, chopped