Name: 3 Ingredient Rhubarb Squares – A Sweet, Tangy Treat That Couldn’t Be Easier
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups rhubarb, chopped; 1 box yellow cake mix; 1 (14 oz) can sweetened condensed milk

Description

A super easy 3-ingredient dessert made with rhubarb, yellow cake mix, and sweetened condensed milk. Sweet, tangy, and delicious with minimal prep!

Ingredients

Scale

2 cups rhubarb, chopped
1 box yellow cake mix
1 (14 oz) can sweetened condensed milk

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Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer the Rhubarb: Evenly spread the chopped rhubarb over the bottom of the greased dish.
Add Cake Mix: Sprinkle the dry yellow cake mix on top of the rhubarb—don’t stir it.
Pour the Milk: Drizzle the sweetened condensed milk over the cake mix as evenly as possible.
Bake: Slide it into the oven and bake for 40–45 minutes, until golden, bubbling, and irresistible.
Cool & Cut: Let it cool before slicing into squares. Trust us—it’s worth the wait.

Prep Time: 10
Cook Time: 45