Name: Banana Pudding with Caramel Sauce
Ingredients: 2 cups cold milk; 1 package (3.4 oz / 96 g) instant vanilla pudding mix; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 3 ripe bananas, sliced; 1½ cups vanilla wafers or shortbread cookies (optional, for layering); ½ cup caramel sauce (store-bought or homemade)

Ingredients

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Ingredients

For the Banana Pudding

- 2 cups cold milk

- 1 package (3.4 oz / 96 g) instant vanilla pudding mix

- 1 cup heavy whipping cream

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

- 3 ripe bananas, sliced

- 1½ cups vanilla wafers or shortbread cookies (optional, for layering)

For the Caramel Sauce

- ½ cup caramel sauce (store-bought or homemade)

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Instructions

Prepare the Pudding
In a bowl, whisk together cold milk and vanilla pudding mix until thickened. Set aside.

Make the Whipped Cream
In a separate bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.

Combine
Gently fold the whipped cream into the pudding until smooth and creamy.

Assemble
In a serving dish or individual cups, layer pudding, banana slices, and cookies if using. Repeat layers as desired.

Add Caramel
Drizzle caramel sauce generously over the top.

Chill
Refrigerate for at least 1 hour before serving for best flavor and texture.