Description
Beef Bacon and Goat Cheese Stuffed Mini Peppers are the perfect appetizer or side dish for any occasion. These vibrant mini peppers are packed with a savory and creamy filling made from beef bacon, goat cheese, and a medley of herbs and spices. The combination of crispy beef bacon and tangy goat cheese creates a rich and flavorful bite that’s sure to impress your guests. Whether you’re hosting a dinner party, enjoying a casual meal, or preparing a healthy snack, these stuffed mini peppers offer a delightful balance of flavors in each bite.
Ingredients
Scale
To make Beef Bacon and Goat Cheese Stuffed Mini Peppers, gather the following ingredients:
- 12 mini bell peppers (or 6 large bell peppers)
- 4 oz beef bacon, diced
- 4 oz goat cheese, softened
- 2 tablespoons cream cheese, softened
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil for drizzling (optional)
- 1 tablespoon Parmesan cheese (optional, for topping)
Instructions
Prepare the Peppers:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Slice the Peppers: Cut the tops off the mini bell peppers and carefully remove the seeds and membranes. Set the peppers aside.
- Optional Roasting: For a slightly roasted flavor, you can drizzle the peppers with olive oil and roast them for 10 minutes before stuffing them.
Prepare the Filling:
- Cook the Beef Bacon: In a medium skillet over medium heat, cook the diced beef bacon until it becomes crispy. Remove from the skillet and set aside to drain on paper towels.
- Mix the Cheese Filling: In a bowl, combine the goat cheese, cream cheese, chopped parsley, chives, garlic powder, salt, and pepper. Stir until smooth and well combined.
- Add Beef Bacon: Fold the cooked beef bacon into the cheese mixture until evenly distributed.
Stuff the Peppers:
- Stuff the Mini Peppers: Using a spoon, carefully stuff each mini bell pepper with the cheese and bacon mixture. Make sure the filling is packed tightly inside each pepper.
- Optional Topping: Sprinkle a little Parmesan cheese on top of each stuffed pepper for extra flavor and a golden finish.
Bake the Peppers:
- Bake: Arrange the stuffed peppers on a baking sheet lined with parchment paper. Drizzle with a little olive oil, if desired. Bake for 15-20 minutes, or until the peppers are tender and the filling is slightly golden and bubbly.
- Serve: Remove from the oven and let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner
Nutrition
- Serving Size: 2 peppers
- Calories: 150-180 kcal
- Fat: 12g
- Carbohydrates: 5g
- Protein: 10g