For the Fries

• 3–4 cups frozen fries (or homemade fries)
• Salt, to taste
• Optional: paprika or garlic powder for extra flavor

(Air fryer, oven, or deep fry—your choice. Crispiness matters here.)

For the Beef Filling

• 1 lb (450 g) ground beef (80/20 is great for flavor)
• 1 tbsp olive oil (optional if beef is lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• Optional: 1–2 tbsp tomato paste (makes it richer)
• Optional: 2–3 tbsp water or beef broth (helps seasoning coat beef)