Description
This Blueberry Zucchini Bread is moist, sweet, and bursting with juicy blueberries. Made with fresh zucchini and warm cinnamon, it’s the perfect way to enjoy a comforting homemade loaf that’s easy to make and impossible to resist.
Ingredients
Scale
- 2 ¼ cups white sugar
- 1 cup vegetable oil
- 3 large eggs, lightly beaten
- 3 teaspoons vanilla extract
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon or to taste
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
Instructions
- Prepare the Oven: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans.
- Mix Wet Ingredients: In a large bowl, combine sugar, oil, eggs, and vanilla; then gently fold in the shredded zucchini.
- Combine Dry Ingredients: Gradually add flour, cinnamon, salt, baking powder, and baking soda to the mixture until just combined.
- Add Blueberries: Carefully fold in the fresh blueberries. Pour the batter evenly into the prepared pans.
- Bake: Place the pans in the preheated oven and bake until a toothpick inserted in the center comes out clean, approximately 50 minutes.
- Cool: Allow the loaves to cool in the pans for 20 minutes, then transfer to a wire rack to cool completely. Enjoy your delightful loaves!
- Prep Time: 15 minutes
- Cook Time: 50 minutes