For the Salad

• 5–6 medium apples, chopped (Granny Smith, Honeycrisp, Fuji, or a mix)
• 6–8 Snickers bars, chopped (regular-size; adjust based on how candy-heavy you like it)
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup milk (cold; whole milk makes it richer, but any milk works)
• 1 tub (8 oz) whipped topping (like Cool Whip), thawed
• 2 tablespoons lemon juice (helps keep apples from browning and adds a little brightness)

For the Caramel Finish

• ½ to ¾ cup caramel sauce, for drizzling (store-bought or homemade)

Optional Add-Ins (For Extra Flavor & Texture)

• ½ cup chopped peanuts or pecans (extra crunch)
• ½ teaspoon cinnamon (warm fall vibes)
• ¼ cup toffee bits (makes it taste like a caramel toffee apple)
• Mini marshmallows (for a fluffier, fun texture)