Description
Cheddar Turkey Bacon Potato Wedges are a delicious, savory dish that’s perfect for any occasion. These crispy potato wedges are loaded with melty cheddar cheese, savory turkey bacon, and a hint of seasoning, making them the perfect side dish or snack. Whether you’re hosting a game day party, preparing a family dinner, or craving something indulgent yet satisfying, these potato wedges are a crowd-pleaser. Their combination of crunchy textures and flavorful toppings makes them irresistible and a must-try for anyone who loves potatoes, cheese, and bacon.
Ingredients
Scale
Gather these ingredients to make Cheddar Turkey Bacon Potato Wedges:
- 4 medium russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 6 slices turkey bacon, cooked and crumbled
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Sour cream (optional, for serving)
Instructions
Prepare the Potatoes:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or spray it with nonstick spray.
- Cut the Potatoes: Scrub the russet potatoes clean and cut them into wedges. You can leave the skin on for extra texture and flavor.
- Season the Wedges: Place the potato wedges in a large bowl, drizzle with olive oil, and toss to coat. Sprinkle with salt, pepper, garlic powder, and paprika, and toss again to ensure an even coating.
Bake the Wedges:
- Arrange on a Baking Sheet: Lay the potato wedges in a single layer on the prepared baking sheet. Make sure they’re not overcrowded to ensure even baking.
- Bake Until Crispy: Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.
Assemble the Toppings:
- Cook the Turkey Bacon: While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into small pieces.
- Shred the Cheese: Grate the cheddar cheese if using a block, or use pre-shredded cheese for convenience.
Top the Wedges:
- Add Cheese and Bacon: Once the wedges are done baking, remove them from the oven and sprinkle the shredded cheddar cheese over the hot wedges. Return the pan to the oven for 2-3 minutes, or until the cheese has melted.
- Finish with Turkey Bacon: Sprinkle the crumbled turkey bacon over the cheesy wedges.
Serve:
- Garnish and Serve: If desired, sprinkle chopped fresh parsley over the top for color and freshness. Serve with a side of sour cream or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: dinner
Nutrition
- Calories: 300-350 kcal
- Fat: 15g
- Carbohydrates: 35g
- Protein: 15g