Description
This Cheddar Zucchini Bread is a savory quick bread with a golden crust, tender crumb, and bursts of sharp cheddar in every bite. The zucchini adds subtle moisture, making the loaf soft and flavorful without being heavy. With a hint of spice from cayenne and warmth from ground mustard, it’s a versatile bake that works for breakfast, brunch, or alongside soups and salads.
Ingredients
1¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground mustard
⅛ teaspoon cayenne pepper
1 cup shredded cheddar cheese
½ cup grated zucchini
½ cup milk
¼ cup vegetable oil
1 large egg
Instructions
Preheat the Oven
Set your oven to 375°F (190°C). Grease and flour a 9×5-inch loaf pan.
Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, ground mustard, and cayenne pepper.
Add the Cheese & Zucchini
Fold in shredded cheddar cheese and grated zucchini until evenly distributed.
Combine Wet Ingredients
In a separate bowl, whisk together milk, vegetable oil, and egg until well blended.
Bring It Together
Pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing can make the bread dense.
Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.
- Prep Time: 15
- Cook Time: 50