• 4 boneless, skinless chicken breasts (medium to large, about 170–200 g each)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon paprika (sweet or smoked, as you prefer)

These simple seasonings help build a flavorful crust on the outside of the chicken while allowing the cheesy filling to shine.

For the Cheesy Broccoli Filling

• 1 1/2 cups broccoli florets, finely chopped

  • Fresh or frozen (thawed and well drained) both work

• 1 cup shredded cheddar cheese (mild or sharp)
• 1/2 cup shredded mozzarella cheese (for extra meltiness)
• 3 tablespoons cream cheese, softened
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Dijon mustard (optional but great for depth)
• 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional, for a gentle kick)