Name: Chocolate Cheesecake Fluff
Ingredients: 1 box instant chocolate pudding mix; 1 cup cold milk; 8 oz (225 g) cream cheese, softened; 1 tub (8 oz) whipped topping, thawed; ½ cup mini chocolate chips (optional); Chocolate shavings or cocoa powder for garnish (optional)

Ingredients

Scale

Ingredients

1 box instant chocolate pudding mix

1 cup cold milk

8 oz (225 g) cream cheese, softened

1 tub (8 oz) whipped topping, thawed

½ cup mini chocolate chips (optional)

Chocolate shavings or cocoa powder for garnish (optional)

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Instructions

1. Prepare the pudding
  In a medium bowl, whisk the chocolate pudding mix with the cold milk until thick and smooth (about 2 minutes).

1. Beat the cream cheese
  In a separate bowl, beat the softened cream cheese until completely smooth and creamy.

1. Combine mixtures
  Gently fold the prepared pudding into the cream cheese until fully combined.

1. Add whipped topping
  Fold in the whipped topping carefully to keep the mixture light and fluffy.

1. Optional add-ins
  Stir in mini chocolate chips if desired.

1. Chill and serve
  Refrigerate for at least 1 hour before serving. Garnish with chocolate shavings or cocoa powder if you like.