To create this Chocolate Cherry Cheesecake, you’ll need a combination of simple pantry staples and a few special ingredients that elevate the flavor.

For the Chocolate Crust

• 2 cups chocolate cookie crumbs (such as chocolate graham crackers or sandwich cookies without filling)
• 1/2 cup unsalted butter, melted

For the Chocolate Cheesecake Filling

• 24 oz (680 g) cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 6 oz dark chocolate, melted and slightly cooled
• 3 large eggs, room temperature
• 1 cup sour cream or heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Cherry Topping

• 2 cups cherries (fresh or frozen, pitted)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Optional Garnishes

• Chocolate shavings or curls
• Fresh cherries
• Whipped cream