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Chocolate Peanut Butter Snowballs with Caramel Drizzle


  • Author: Shirley

Ingredients

Scale

Core Ingredients for Making the Recipe

To prepare these indulgent Chocolate Peanut Butter Snowballs, you’ll need only a handful of simple, everyday ingredients. Each one plays an important role in creating the perfect balance of texture and flavor.

For the Peanut Butter Snowballs

  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • A pinch of salt (optional, especially if using unsalted peanut butter)

These ingredients combine to form a smooth, rich filling that’s easy to shape and melts beautifully in your mouth.

For the Chocolate Coating

  • 2 cups semi-sweet chocolate chips or chopped chocolate
  • 1 tablespoon coconut oil or vegetable shortening (for smoother melting)

The chocolate coating provides structure, richness, and that classic snap when you bite into the snowballs.

For the Caramel Drizzle

  • ½ cup caramel sauce (store-bought or homemade)

Optional Garnishes

  • Flaky sea salt
  • Chopped peanuts
  • Chocolate sprinkles
  • Crushed pretzels