Description
An easy, buttery cinnamon-sugar dessert pizza made with crescent rolls. Perfect for a quick sweet treat that’s ready in under 30 minutes.
Ingredients
• 1 (8 oz) can crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent roll dough and press seams together to form one sheet.
3. Brush melted butter evenly over the dough.
4. Mix sugar and cinnamon, then sprinkle evenly over the buttered dough.
5. Bake for 10–12 minutes until golden brown.
6. Whisk powdered sugar, milk, and vanilla extract until smooth.
7. Drizzle glaze over warm pizza, slice, and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180 kcal
- Carbohydrates: 23 g
- Protein: 180 kcal