Description
Fresh, creamy, and full of bright flavor, this Creamy Shrimp Avocado Salad is made with tender shrimp, ripe avocado, red onion, fresh herbs, and a smooth lime-garlic dressing. It is perfect for lunch, meal prep, or a light summer dinner.
Ingredients
1. 1 lb / 450 g large shrimp, peeled and deveined
2. 2 ripe avocados, diced
3. 1/4 cup red onion, finely diced
4. 2 tablespoons fresh cilantro or parsley, chopped
5. 1/2 cup mayonnaise
6. 1/4 cup sour cream or Greek yogurt
7. 1 tablespoon fresh lime juice
8. 1 clove garlic, minced
9. 1/2 teaspoon paprika
10. Salt, to taste
11. Black pepper, to taste
Instructions
1. Cook the shrimp by boiling them in lightly salted water or sautéing them in a skillet until they turn pink, firm, and tender, about 3 to 5 minutes depending on size.
2. Remove the shrimp from the heat, drain if boiling, and let them cool completely before adding them to the salad.
3. In a medium bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lime juice, minced garlic, paprika, salt, and black pepper until smooth and creamy.
4. Add the cooled shrimp to a large mixing bowl.
5. Add the diced avocados, finely diced red onion, and chopped cilantro or parsley to the bowl with the shrimp.
6. Pour the creamy dressing over the shrimp and avocado mixture.
7. Gently fold everything together until evenly coated, being careful not to mash the avocado.
8. Cover the bowl and chill the salad in the refrigerator for 15 to 20 minutes.
9. Serve cold and fresh.
Notes
Use ripe but firm avocados so they stay chunky when mixed. For a lighter version, use Greek yogurt instead of sour cream. Add extra lime juice for a brighter flavor or a pinch of cayenne if you want a little heat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiled or Sautée
- Cuisine: American
Nutrition
- Calories: 390