Ingredients
Scale
- 4 strips bacon (thick-cut if possible), chopped or left in strips
- 1 medium potato, peeled and diced small (about 1–1½ cups)
- Or: 1½ cups frozen diced potatoes or hash browns
- 4 large eggs
- 2 tablespoons milk or cream (for creamier scrambled eggs)
- 1/2 cup shredded cheddar cheese
- You can also use a cheddar blend or Monterey Jack
- 1/4 small onion, finely diced (optional but recommended)
- 1/4 small red bell pepper, diced (optional for color and sweetness)
- 1–2 tablespoons butter or cooking oil
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional, for extra smokiness)
- 1/4 teaspoon garlic powder (optional, for flavor depth)
- 2 large flour tortillas (about 10-inch/25 cm size, “burrito size”)