• 1 lb (about 450 g) Brussels sprouts, trimmed and halved

  • Choose firm, bright green sprouts. Smaller ones are usually sweeter and more tender.

• 1/4 cup olive oil

  • Helps them crisp up and carry the flavor of the seasonings.

• 1 teaspoon garlic powder

  • Gives a deep garlic flavor without burning the way fresh garlic sometimes can at high heat.

• 1/2 teaspoon paprika(optional but recommended)

  • Adds a gentle smokiness and a beautiful golden color.

• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

For the Crispy Parmesan Coating:

• 1/2 cup grated Parmesan cheese

  • Use freshly grated Parmesan for the best melt and flavor, but pre-grated works in a pinch.

• 1/2 cup breadcrumbs (preferably panko)

  • Panko breadcrumbs are lighter and create a crunchier crust than regular breadcrumbs.

For Serving (Optional but Delicious):

• 2 tablespoons chopped fresh parsley

  • Adds color and freshness to balance the richness.

• Lemon wedges

  • A squeeze of lemon over the hot sprouts brightens all the flavors.