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Crispy Parmesan Crusted Brussels Sprouts

  • Author: Shirley

Ingredients

Scale

  • 1 pound Brussels sprouts, trimmed and halved

  • 1/2 cup grated Parmesan cheese (freshly grated for best flavor)

  • 1/2 cup breadcrumbs (preferably panko for extra crunch)

  • 1/4 cup olive oil

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt, or to taste

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon smoked paprika or regular paprika (optional) – for a subtle smoky warmth

  • 1 teaspoon lemon zest (optional) – for a fresh, bright finish

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Find it online: https://hercooks.com/crispy-parmesan-crusted-brussels-sprouts/