For the Salad

• 1 cup fresh corn kernels (optional, if you want extra sweetness)
• 1 medium cucumber, sliced or diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely sliced
• 1–2 tablespoons chopped fresh herbs
  (parsley, cilantro, dill, or basil — choose your favorite)

For the Dressing

• 2 tablespoons olive oil
• 1 tablespoon lemon juice or vinegar
• 1 teaspoon dried oregano or Italian seasoning
• 1 small garlic clove, minced (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pinch crushed red pepper flakes (optional)