Description
Deviled Strawberries are a fun and delicious twist on the classic deviled eggs. Instead of eggs, fresh, ripe strawberries are filled with a sweet and creamy filling, making them a perfect treat for any occasion. These bite-sized delights are an unexpected and impressive addition to brunches, picnics, or parties. With the natural sweetness of strawberries combined with a creamy, rich filling, Deviled Strawberries offer a perfect balance of flavors and textures. They are easy to make, visually stunning, and sure to impress guests with their unique presentation.
Ingredients
Scale
Gather these ingredients to make your Deviled Strawberries:
- 12–16 large fresh strawberries
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 1 tablespoon orange zest (optional)
- 1 tablespoon finely chopped pistachios, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
Prepare the Strawberries:
- Wash and Dry the Strawberries: Start by gently washing the strawberries under cool water. Pat them dry with paper towels, making sure they’re completely dry before cutting.
- Remove the Tops: Cut off the green tops of the strawberries using a sharp knife. Then, carefully hollow out the center of each strawberry using a small spoon or a melon baller, creating a cavity for the filling. Be careful not to puncture the sides of the strawberries.
Make the Creamy Filling:
- Mix the Filling Ingredients: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture with an electric mixer on medium speed until smooth and fluffy.
- Add Heavy Cream and Zest (Optional): Gradually add the heavy cream to the mixture, a tablespoon at a time, until the filling is light and creamy. If desired, mix in the orange zest for a burst of citrus flavor.
Fill the Strawberries:
- Pipe the Filling: Using a piping bag with a star tip (or a plastic sandwich bag with the tip of the corner cut off), carefully pipe the creamy filling into the hollowed-out strawberries. Fill each strawberry generously but without overfilling.
- Garnish (Optional): For an added touch, sprinkle finely chopped pistachios on top of each strawberry or add a small mint leaf for a fresh look.
Chill and Serve:
- Chill (Optional): While these strawberries are best served immediately, you can refrigerate them for 20-30 minutes if you prefer a chilled treat.
- Serve: Arrange the filled strawberries on a serving platter and serve immediately. Enjoy the sweet, creamy goodness!
- Prep Time: 30 minutes
- Category: breakfasts
Nutrition
- Calories: 50-60 kcal
- Fat: 3g
- Carbohydrates: 7g
- Protein: 1g