Name: Easy Banana Pudding Fluff Salad
Ingredients: 1 box (3.4 oz / 96 g) instant vanilla pudding mix; 1 ½ cups cold milk (whole milk recommended); 1 ½–2 cups whipped topping, thawed; 3–4 ripe bananas, sliced; 2–3 cups vanilla wafer cookies, lightly crushed

Ingredients

Scale

1 box (3.4 oz / 96 g) instant vanilla pudding mix

1 ½ cups cold milk (whole milk recommended)

1 ½–2 cups whipped topping, thawed

3–4 ripe bananas, sliced

2–3 cups vanilla wafer cookies, lightly crushed

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Instructions

1. Prepare the pudding
  In a large bowl, whisk the instant pudding mix with cold milk for about 2 minutes until smooth and thick. Let it sit for 3–5 minutes to fully set.

1. Fold in whipped topping
  Gently fold the whipped topping into the pudding until light and fluffy.

1. Add bananas and cookies
  Carefully fold in the sliced bananas and crushed vanilla wafers, mixing just until combined.

1. Chill
  Transfer to a serving bowl, cover, and refrigerate for at least 1 hour.

1. Serve
  Garnish with extra banana slices and vanilla wafers just before serving.