For the Cobbler Base

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Chocolate Layer

• 1 ½ cups chocolate chips (milk chocolate, semi-sweet, or a mix)
• ½ cup brown sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract

For the Marshmallow Topping

• 2 to 3 cups mini marshmallows

These ingredients come together to create distinct layers that bake into a rich, gooey, and perfectly balanced dessert.