Ingredients
Scale
Ingredients
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- 4 large flour tortillas
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- 1 cup marshmallow fluff or mini marshmallows
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- 1 cup milk chocolate or chocolate chips
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- ½ cup crushed graham crackers
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- 1–2 tablespoons butter (for toasting)
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- Chocolate sauce (optional, for drizzling)
Instructions
Instructions
- Prepare the Filling
Lay a tortilla flat on a clean surface. Spread marshmallow fluff in the center, leaving space around the edges. - Add Chocolate & Crunch
Sprinkle chocolate pieces and crushed graham crackers evenly over the marshmallow layer. - Fold the Crunchwrap
Fold the edges of the tortilla inward, overlapping to create a sealed wrap. Press gently to hold its shape. - Toast Until Golden
Heat a non-stick skillet over medium heat and add a small amount of butter. Place the Crunchwrap seam-side down and cook for 2–3 minutes per side, until golden brown and crispy. - Serve
Remove from the pan, slice in half, and drizzle with chocolate sauce if desired. Serve warm for the best gooey texture.