For the Taco Shells

• • 6 small flour tortillas

• • 1/4 cup melted unsalted butter

• • 1 cup crushed Fruity Pebbles cereal

For the Cheesecake Filling

• • 8 oz (225 g) cream cheese, softened

• • 1/2 cup powdered sugar

• • 1 teaspoon vanilla extract

• • 1/2 cup heavy whipping cream

Optional Toppings

• • Extra Fruity Pebbles cereal

• • Whipped cream

• • White chocolate drizzle

• • Fresh berries