Description
Gluten-Free Red Velvet Waffles are a vibrant and delicious way to enjoy the classic red velvet flavor in waffle form. With a perfect balance of sweet and tangy, these waffles are made with gluten-free ingredients, making them an ideal option for those with dietary restrictions. The rich color and unique taste of red velvet, combined with a light and fluffy waffle texture, create a breakfast or brunch treat that everyone will love. Whether you’re hosting a special breakfast gathering, celebrating a holiday, or simply indulging in a sweet morning treat, these waffles are sure to stand out.
Ingredients
Scale
For these Gluten-Free Red Velvet Waffles, you’ll need the following ingredients:
- 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ¼ cups buttermilk (or dairy-free alternative)
- 2 tablespoons melted butter or oil (dairy-free if needed)
- 2 tablespoons red food coloring (or natural beet juice)
- Optional: ½ teaspoon white vinegar (for extra fluffiness)
- Powdered sugar or whipped cream for topping (optional)
Instructions
Prepare the Dry Ingredients:
- Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, baking soda, salt, and sugar. Set aside.
Prepare the Wet Ingredients:
- Combine Wet Ingredients: In another bowl, whisk together the egg, buttermilk, melted butter (or oil), vanilla extract, and red food coloring. If using, add the vinegar to the wet ingredients to help the waffles rise and become extra fluffy.
Make the Waffle Batter:
- Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can affect the texture of the waffles.
Cook the Waffles:
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the plates with cooking spray or oil to ensure the waffles don’t stick.
- Cook the Waffles: Pour enough batter into the waffle iron to cover the surface, depending on the size of your waffle iron. Close the iron and cook the waffles until golden and crispy, about 3-5 minutes. Repeat with the remaining batter.
Serve:
- Serve and Garnish: Once the waffles are cooked, carefully remove them from the waffle iron and serve immediately. Top with powdered sugar, whipped cream, fresh berries, or syrup for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
Nutrition
- Calories: 250-300 kcal
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g