Make the Dough:

1. Activate the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Make the Dough: Add the yeast mixture and olive oil to the flour mixture. Stir until the dough starts to come together, then knead it on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Cheese Stuffed Crust:

5. Prepare the Cheese: In a small bowl, combine the shredded mozzarella and Parmesan cheese. Set aside.

Shape the Pizza:

6. Preheat the Oven: Preheat your oven to 475°F (245°C).
7. Shape the Dough: Punch down the dough to release the air. Roll the dough into a large circle on a lightly floured surface. To form the heart shape, use a pizza cutter or knife to shape the dough into a heart.
8. Stuff the Crust: On the edges of the heart-shaped dough, create a small border and place a line of the cheese mixture around the edge. Fold the dough over the cheese and press the edges to seal the cheese inside, forming a stuffed crust.

Assemble the Pizza:

9. Add the Sauce and Toppings: Spread a thin layer of pizza sauce over the center of the pizza. Sprinkle the shredded mozzarella cheese on top, followed by your chosen toppings.
10. Bake the Pizza: Carefully transfer the pizza to a baking sheet or pizza stone. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
11. Finish with Olive Oil: Once the pizza is done baking, brush the crust with a little olive oil to give it a shiny, golden finish.
12. Serve and Enjoy: Let the pizza cool slightly before slicing and serving. Garnish with fresh basil if desired.