Description
Hot Fudge Cake is the ultimate dessert indulgence, combining the best of both worlds: a rich, gooey chocolate cake with a warm, molten fudge center that creates its own sauce as it bakes. This decadent treat is perfect for chocolate lovers who want something that is both comforting and indulgent. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, Hot Fudge Cake will leave you wanting more with every bite. Whether you’re hosting a family gathering, a dinner party, or simply treating yourself, this cake is sure to impress and satisfy your sweet cravings.
Ingredients
Scale
Gather these ingredients to make Hot Fudge Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup hot water
- ¼ cup packed brown sugar
- ¼ cup unsweetened cocoa powder (for the fudge sauce)
- ½ cup chocolate chips (optional, for extra gooeyness)
- Vanilla ice cream or whipped cream (for serving)
Instructions
Prepare the Cake Batter:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish or similar-sized baking pan.
- Mix the Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt. Stir until well blended.
- Add Wet Ingredients: Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined and the batter is smooth.
- Spread the Batter: Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Prepare the Fudge Sauce:
- Create the Fudge Sauce: In a separate small bowl, mix the hot water, brown sugar, and ¼ cup cocoa powder. Stir until smooth and well combined.
- Pour the Sauce: Pour the fudge sauce over the cake batter. Do not stir—it will sink to the bottom and form the molten fudge center while baking.
Bake the Cake:
- Bake the Cake: Place the baking dish in the oven and bake for 25-30 minutes, or until the cake is set on top but still a little jiggly in the center. The cake will form a crust on top while the fudge sauce remains gooey underneath.
- Optional – Add Chocolate Chips: For extra gooeyness, sprinkle chocolate chips on top of the cake during the last 5 minutes of baking.
Serve the Cake:
- Cool Slightly and Serve: Allow the cake to cool for a few minutes before serving. The fudge sauce will be hot, so be careful when serving.
- Top with Ice Cream or Whipped Cream: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dinner
Nutrition
- Calories: 450-500 kcal
- Fat: 25g
- Carbohydrates: 55g
- Protein: 5g