Description
Hot Spinach and Artichoke Dip is a classic comfort food that has earned its place as a party favorite and a go-to appetizer. This creamy, cheesy dip features a blend of tender spinach, artichokes, and rich cheeses, making it the perfect crowd-pleaser for any gathering. Served warm and bubbly, it pairs beautifully with crispy crackers, toasted bread, or fresh vegetables, offering a savory and indulgent start to any meal or celebration. Whether you’re hosting a casual get-together or a festive holiday party, this dip will be a hit every time.
Ingredients
Scale
Gather these ingredients to make your Hot Spinach and Artichoke Dip:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
Prepare the Ingredients:
- Thaw and Drain Spinach: Place the frozen spinach in a fine mesh strainer and press out excess moisture using the back of a spoon or paper towels. This step ensures the dip won’t be watery.
- Chop the Artichokes: Drain and chop the artichoke hearts into bite-sized pieces, making sure they are well-drained to avoid adding extra liquid to the dip.
Mix the Dip:
- Combine the Base: In a large mixing bowl, combine the mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Stir until well combined.
- Add the Spinach and Artichokes: Fold the thawed spinach and chopped artichokes into the cheese mixture, stirring until everything is evenly distributed. Season with salt and pepper to taste.
Bake the Dip:
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Grease a small baking dish (such as a 9×9-inch or similar-sized dish) with olive oil or non-stick cooking spray.
- Transfer the Dip: Pour the spinach and artichoke mixture into the prepared baking dish and spread it into an even layer.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly, and the dip is heated through.
Serve:
- Serve Warm: Once baked, remove the dip from the oven and let it cool slightly before serving. The dip is best enjoyed hot and fresh from the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: lunch
Nutrition
- Calories: 250-300 kcal
- Fat: 21g
- Carbohydrates: 12g
- Protein: 8g