Ingredients
Scale
Ingredients
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- 2 cups cold milk
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- 1 package (3.4 oz) instant vanilla pudding mix
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- 8 oz cream cheese, softened
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- 1 cup sweetened condensed milk
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- 1 teaspoon vanilla extract
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- 2 cups whipped topping (Cool Whip or whipped cream)
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- 3 ripe bananas, sliced
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- 1 cup caramel sauce
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- 1 package Lotus Biscoff cookies (or about 25 cookies)
Optional Toppings
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- Extra whipped cream
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- Crushed Biscoff cookies
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- Extra caramel drizzle
Instructions
1. Prepare the pudding
In a bowl, whisk the instant vanilla pudding mix and cold milk for about 2 minutes until thick. Set aside.
2. Make the cream mixture
In another bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, mixing until creamy.
3. Combine mixtures
Fold the prepared pudding mixture into the cream cheese mixture until smooth and well blended.
4. Add whipped topping
Gently fold in the whipped topping to make the pudding light and fluffy.
5. Layer the dessert
In a serving bowl or dish:
- Add a layer of Biscoff cookies
- Add a layer of banana slices
- Spread a layer of pudding mixture
- Drizzle caramel sauce
6. Repeat layers
Repeat the layers until the bowl is full, finishing with pudding on top.
7. Garnish
Top with whipped cream, crushed Biscoff cookies, banana slices, and caramel drizzle.
8. Chill
Refrigerate for at least 3–4 hours so the flavors blend and cookies soften.