Description
Loaded Tater Tot Skewers are a fun, bite-sized version of the beloved classic loaded tater tots. These crispy, golden tater tots are threaded onto skewers and topped with an array of mouth-watering ingredients like melted cheese, crispy bacon, sour cream, and green onions. Perfect for game day, parties, or a unique snack, these skewers offer a playful and delicious way to enjoy everyone’s favorite potato side dish. They’re customizable, shareable, and guaranteed to be a crowd-pleaser, making them a must-try for your next gathering!
Ingredients
Scale
Gather these ingredients to make your Loaded Tater Tot Skewers:
- 32 oz frozen tater tots (about 40–45 tots)
- 1 cup shredded cheddar cheese
- 6 strips turkey bacon, cooked and crumbled
- ½ cup sour cream
- 2 tablespoons chopped green onions
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning (optional)
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
Instructions
Prepare the Tater Tots:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Cook the Tater Tots: Spread the frozen tater tots in a single layer on a baking sheet. Bake according to the package instructions, usually for 25-30 minutes, until golden brown and crispy. Make sure to flip the tots halfway through to ensure even crisping.
- Season (Optional): Once cooked, sprinkle the tater tots with ranch seasoning for extra flavor, then season with salt and pepper to taste.
Prepare the Toppings:
- Cook the Turkey Bacon: While the tater tots are baking, cook the turkey bacon in a skillet over medium heat until crispy. Drain the bacon on a paper towel and crumble it into small pieces.
- Shred the Cheese: Shred the cheddar cheese or use pre-shredded cheese for convenience.
Assemble the Skewers:
- Thread the Tater Tots: Once the tater tots are cooked and crispy, thread them onto the soaked wooden skewers, about 5-6 tots per skewer. Make sure to leave a bit of space between each tot for easy handling and even topping.
- Top the Skewers: Sprinkle the shredded cheddar cheese over the tater tots while they are still hot, allowing it to melt slightly. Follow with crumbled turkey bacon and a drizzle of sour cream.
- Garnish: Top with chopped green onions for a burst of freshness and color.
Serve the Skewers:
- Serve Immediately: Serve the loaded tater tot skewers while they’re still warm. Enjoy as an appetizer or snack with your favorite dipping sauces like ketchup, ranch, or spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: dinner
Nutrition
- Calories: 400-450 kcal
- Fat: 25g
- Carbohydrates: 40g
- Protein: 15g