• 2 pounds boneless, skinless chicken breasts

  • Try to use evenly sized pieces so they cook at the same rate.

• 1 cup buttermilk

  • This is the key to that ultra-tender “melt in your mouth” texture.

• 1 teaspoon garlic powder

  • Adds savory depth and warmth.

• 1 teaspoon onion powder

  • Gives gentle sweetness and enhances overall flavor.

• 1 teaspoon paprika

  • Adds color, a mild smokiness, and a cozy hint of spice.

Pantry Essentials (Highly Recommended)
To bring the recipe fully to life, you’ll also want:

• 1–1½ teaspoons salt (or to taste)
• ½ teaspoon black pepper
• 1–2 tablespoons olive oil or melted butter (for brushing the chicken or greasing the baking dish)

Optional Add-Ons (Nice but Not Required)
These aren’t essential, but they can elevate the dish:

• ½ teaspoon dried thyme or Italian seasoning – for a herby twist
• ½ teaspoon smoked paprika – for a deeper smoky flavor
• 1–2 teaspoons honey or Dijon mustard – if you’d like a subtle sweet or tangy note in the marinade