To prepare these delightful Mini No-Bake Malteser Cheesecakes, you’ll need just a handful of everyday ingredients. Each one plays a key role in creating the perfect balance of crunch, creaminess, and chocolate flavor.

For the Biscuit Base

• 200 g digestive biscuits (or graham crackers)
• 100 g unsalted butter, melted

The biscuit base provides structure and a buttery crunch that contrasts beautifully with the creamy filling.

For the Cheesecake Filling

• 300 g full-fat cream cheese, softened
• 200 ml heavy whipping cream, cold
• 80 g powdered sugar
• 1 teaspoon vanilla extract
• 150 g Maltesers, roughly chopped

Full-fat cream cheese ensures a rich, smooth texture, while whipped cream lightens the filling without baking. Maltesers add their signature malted crunch throughout.

For the Chocolate Topping

• 150 g milk chocolate (or semi-sweet, if preferred)
• 100 ml heavy cream
• Extra Maltesers, halved or crushed (for decoration)