For the Chicken

• 2 boneless, skinless chicken breasts (about 1 pound total)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1–2 tablespoons olive oil (for cooking)

For the Sauce and Toppings

• 1/2 cup barbecue sauce (your favorite brand or homemade)
• 4 slices bacon, cooked until crisp and crumbled or chopped
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 medium tomato, seeded and diced
• 2–3 green onions, thinly sliced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)