For the Peach Layer

This is where the “cobbler” element really shines: juicy, tender peaches gently cooked with sugar and spices.

• 3 cups sliced peaches (fresh, peeled and sliced, or frozen and thawed)
• ⅓ cup brown sugar, packed
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (to lightly thicken the peach juices)

For the Cheesecake Filling

Smooth, creamy, and rich—this layer ties everything together.

• 600 g (about 21 oz) cream cheese, softened to room temperature
• 150 g (¾ cup) granulated sugar
• 3 large eggs, at room temperature
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• Pinch of salt

For the Cobbler Crumble Topping

This is where the ingredients you provided come in. They create a buttery, golden crumble that mimics classic cobbler topping.

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter, cold and cut into small cubes
• ½ teaspoon ground cinnamon (optional, but highly recommended)
• Pinch of salt